VARIETALS INCLUDE:North Coast: 2020 Cabernet Sauvignon, 2021 Chardonnay, 2020 Pinot Noir, Lodi: 2021 Sauvignon Blanc, Sonoma County: 2017 Zinfandel |
From VINE to BOTTLE
CABERNET SAUVIGNON 2020Multi-layered flavors of dark plums and blackberries with gentle tannins.
Winemaking: Fermented 12 days on the skins at 90°. Pumped over 3-4 times daily. 18 months in French and American oak barrels. |
CHARDONNAY 2021Expansive nose, rounded citrus, pineapple and mango flavors.
Winemaking: Cool harvested followed by 12 hours on the skins. 30% barrel fermented. 100% Malolactic, 12 months on the lees. |
PINOT NOIR 2020Brilliant ruby color, hints of dark fruit
and herbs. Winemaking: 6 day cold soak, open top tank fermentation at 85° with daily punchdowns. Aged 12 mo. in French & American oak barrels. |
SAUVIGNON BLANC 2021Crisp flavors including fresh lime, soft herbs and a hint of minerality
Winemaking: Stainless steel fermentation at 55° to capture the grapefruit, lime and mineral flavors. Unoaked |
ZINFANDEL 2017Dark cherry, raspberry and spice wrapped in gentle oak.
Winemaking: Stainless steel fermentation 90°; daily pump over 18 mo. in American oak barrels. |
FROM VINE TO SHELF
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