From VINE to BOTTLE

CABERNET SAUVIGNON 2020

Multi-layered flavors of dark plums and blackberries with gentle tannins. 

Winemaking: Fermented 12 days on the skins at 90°. Pumped over 3-4 times daily. 18 months in French and American oak barrels.

CHARDONNAY 2021

Expansive nose, rounded citrus, pineapple ​and mango flavors.

Winemaking: Cool harvested followed by 12 hours on the skins. 30% barrel fermented. 100% Malolactic, 12 months on the lees.

PINOT NOIR 2020

Brilliant ruby color, hints of dark fruit
​and herbs.

Winemaking: 6 day cold soak, open top tank fermentation at 85° with daily punchdowns. Aged 12 mo. in French & American oak barrels.

SAUVIGNON BLANC 2021

Crisp flavors including fresh lime, soft herbs and a hint of minerality

Winemaking: Stainless steel fermentation at 55° to capture the grapefruit, lime and mineral flavors. Unoaked

ZINFANDEL 2017

Dark cherry, raspberry and spice wrapped in gentle oak.

Winemaking: Stainless steel fermentation 90°; daily pump over 18 mo. in American oak barrels.

FROM VINE TO SHELF
DOWNLOAD TRADE MATERIALS HERE

Brochure.pdf
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SILVER PEAK BANNERS.pdf
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Silver Peak Award Sheets.pdf
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Contact us: Phone: 925-691-9600     712 Bancroft RD #463, walnut creek CA 94598     ​www.scottocellars.com
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